Our soba is made from buckwheat flour shipped directly from Nagano in Japan via reefer containers (frozen) to keep texture, taste and aroma as fresh as possible. 100% gluten free.
Made from all natural high grade bonito flakes from Kyoto Fukushimakatsuo.
All natural Higashimaru soy sauce from Japan.
We only use the freshest, selected soba seeds that's harvested
Original blend of high grade vegetable and sesame oil.
Shipped straight from Osaka, Japan Sushi Seaweed wholesaler Kaneuroko Inui.
Dried Calabash. Essential to traditional Japanese cuisine. Shipped from Sasanka Shoten in Tsukiji Tokyo.
”Tsuyu/soup" Our Edo-era style "kaeshi"(concentrated soup) is made from carefully selected dried bonito flakes
Shipped straight from Hokkaido Hakodate Marukatsu Suisan company.
Freshwater eel. Shipped from Hamamatsu Shizuoka Japan Daigotsusho.
TKG or Tamago Kake Gohan (Raw Egg Over Rice) is a Japanese simple yet very popular breakfast. Golden yellow yoke is achieved by natural herb ingredients.